By JUAN PABLO GARNHAM
The Texas Tribune
Food banks across Texas are projecting food shortages in coming months due to the end of three key federal and state programs that have helped them respond to high demand during the coronavirus pandemic and its accompanying recession.
“Food insecurity is twice as high as before the pandemic. We’ve had a lot of federal aid and that’s all going away at the end of the year,” said Celia Cole, CEO of Feeding Texas, which coordinates the 21 food banks in the state. “We are facing a kind of a food cliff and we are worried of how long we are going to be able to keep up with demand without the help of the federal government.”
According to a November survey by the U.S. Census Bureau, more than 2.5 million households in Texas either sometimes or often did not have enough
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