By: Gregory Smith, Howard University News Service
During the pandemic, Black businesses have faced challenges. Some were forced to close or nearly shut down, while others were fortunate to have an uptick in business.
Black businesses were hit the hardest and had to adapt quickly to the mandatory shutdowns across the country while everyone was forced to stay at home. Here’s a look at how Black businesses from the nation’s capital to the deep south have managed to survive through creative strategies.
WASHINGTON – Virginia Ali is owner of Ben’s Chili Bowl, an iconic restaurant she and her husband,
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